A STUDENT BAKING PORTFOLIO

A little flour.
A lot of possibility.

Breads, pastries, viennoiserie, the whole lot.
And always something new to try.

Explore the baking

HELLO, I’M ARONAS

It started as a hobby.

Aronas holding a loaf of bread

I’m in my third year of a bachelor’s degree in Pastry and Baking at TU Dublin.

I’ve loved baking since I was young, and I still do. At first it was a hobby. I enjoyed what I made, but the more I baked, the more I realised how much I liked doing it.

I’ve built up knowledge across breads, pastries, viennoiserie, the whole lot.

I love the learning side of it too. I’m always looking for new recipes to try and ways to get better.

The baking

21 bakes, from bread to buttercream.

Partybrot

BREAD

A tear-and-share bread decorated with a variety of seeds.

Irish soda bread

BREAD

A traditional loaf with a golden crust.

Milk bread

BREAD

A soft, smooth crumb with a slight sweetness.

Bread selection

BREAD

Loaves and seeded rolls.

Rustic loaves

BREAD

A pair of loaves, with a view of the crumb.

Rustic loaf

BREAD

A flour-dusted loaf with a scored crust.

Baguettes

BREAD

A batch of golden baguettes.

Laminated pastries

PASTRY

Pain au chocolat, croissants and more.

Viennoiserie bow tie

PASTRY

A shaped pastry from the viennoiserie collection.

Cinnamon Danish

PASTRY

A cinnamon swirl finished with a sweet glaze.

LAMINATED PASTRY

Chocolate
bicolour
croissants

A croissant with contrasting chocolate layers.

Mini Madeira cakes

CAKE

Small sponge cakes with plenty of room for variation.

Yule log

CAKE

A decorated Swiss roll with a buttercream filling.

Sponge cake

CAKE

Buttercream filling and a floral finish.

Chocolate cake

CAKE

A decorated chocolate layer cake.

SOMETHING SWEET

Lemon curd
tartlets

Shortcrust tartlets with lemon curd and lightly torched Italian meringue.

Caramel-topped dessert

SWEET

The whole bake and a plated serving.

Traybake

SWEET

In the baking tin and cut into pieces.

Small bakes

SWEET

A selection of small round bakes.

Tartlets

SWEET

Golden tartlets with a piped cream topping.

Loaf cake

SWEET

Slices of loaf cake finished with a dusting of sugar.

A little more baking

A few moments on video.

Bread selection

Cake finishing

Small bakes

GET IN TOUCH

Thanks for
having a look.

Aronas
Baking & pastry student portfolio

aronasvenclov@gmail.com +353 (0) 85 710 6135

Dublin, Ireland